Pav Bhaji Recipe
Pav Bhaji Recipe: Make to Easy Pav Bhaji is a quintessential Mumbai road food that has caught the hearts of food sweethearts across India and then some. This tasty, rich, and hot vegetable pound presented with delicate, toasted bread rolls, known as pav, is a treat for the taste buds. On the off chance that you've at any point considered how to reproduce this famous dish at home, here's a complete manual for making the ideal Pav Bhaji. Ingrediants: 2 tablespoons margarine 1 tablespoon oil 1 teaspoon cumin seeds 2 enormous onions, finely cleaved 2 green chilies, finely slashed 1 tablespoon ginger-garlic glue 2 enormous tomatoes, finely cleaved 1 green ringer pepper, finely cleaved 1 cup cauliflower florets, finely slashed 1 cup peas 2 enormous potatoes, bubbled and squashed 1 cup water 2 tablespoons Pav Bhaji masala 1 teaspoon red bean stew powder 1 teaspoon turmeric powder Salt to taste 1 tablespoon lemon juice New coriander leaves, finely hacked For the Pav: 8 pav (bread rol...